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X-WR-CALNAME:Amana Heritage Society
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X-WR-CALDESC:Events for Amana Heritage Society
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DTSTART;VALUE=DATE:20211220
DTEND;VALUE=DATE:20220305
DTSTAMP:20211220T184654Z
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UID:1342-1639958400-1646438399@amanaheritage.org
SUMMARY:Winter Hours
DESCRIPTION:Our winter hours begin on December 20 and go through March 4\, 2022. During this time the museums will be closed to the public. Staff will be working Monday-Friday 9-5 and you can contact them by calling 319-622-3567 or emailing amanaheritage@southslope.net.
URL:https://amanaheritage.org/event/winter-hours-begin/
LOCATION:Amana Heritage Museum\, 705 44th Ave\, Amana\, IA\, 52203\, United States
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://amanaheritage.org/wp-content/uploads/2019/10/Amana-Heritage-Logo-400.jpeg
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DTSTART;TZID=America/Chicago:20220312T120000
DTEND;TZID=America/Chicago:20220312T130000
DTSTAMP:20220302T223455Z
CREATED:20210126T230718Z
LAST-MODIFIED:20220302T223455Z
UID:1358-1647086400-1647090000@amanaheritage.org
SUMMARY:Dumpling Day
DESCRIPTION:Before 1932\, over 50 communal kitchens supplied three meals and two ‘coffee breaks’ each day to the hardworking colonist.  We will provide a glimpse into what an afternoon break meal consisted of and will offer it to the public as a carryout meal during Amana’s Dumpling Day.  The Communal Kitchen Museum will be open to walk through during meal pick up time. \n  \nPick up for lunch at 12:00pm\n1003 26th Ave\nMiddle Amana \n  \nMenu\nSchmierkäse (traditional Amana spreadable cheese)\nApfelbutter (apple butter)\nBrick Cheese\nEast Amana Gemüseaufstrich (East Amana vegetable spread)\nHearty Bread\nHefeklöße mit Zimtsoße (yeast dumplings and cinnamon sauce) \n  \nMeals must be prepaid online here
URL:https://amanaheritage.org/event/dumpling-day/
LOCATION:Communal Kitchen Museum & Cooper Shop\, 1003 26th Ave\, Middle Amana\, IA\, 52307\, United States
CATEGORIES:Communal Kitchen,Featured
ATTACH;FMTTYPE=image/jpeg:https://amanaheritage.org/wp-content/uploads/2021/01/IMG_3582-scaled-e1645051200195.jpg
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